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Results 1 to 25 of 20713

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APPLICATION DE LA CHROMATOGRAPHIE LIQUIDE LIQUIDE A HAUTE PERFORMANCE A L'ANALYSE DES BOISSONSBRICOUT J; KOZIET Y; DE CARPENTRIE B et al.1978; ANN. NUTRIT. ALIMENT.; FRA; DA. 1978; VOL. 32; NO 5; PP. 947-955; ABS. ENG; BIBL. 2 REF.Conference Paper

LE MARCHE DES EMBALLAGES DE BOISSONS DANS LA COMMUNAUTE EUROPEENNE1979; ; LUX; DA. 1979; EUR-6490; 158 P.; 30 CM; ENVIRONNEMENT ET QUALITE DE LA VIEReport

LE MARCHE FRANCAIS DES APERITIFSMETZGER R.1981; BIOS; ISSN 0366-2284; FRA; DA. 1981; VOL. 12; NO 8-9; PP. 32-39; BIBL. 6 REF.Article

SOFT DRINKS-HARD TECHNOLOGY1980; FLOOD FLAVOUR. INGREDIENTS PROCESS; GBR; DA. 1980; VOL. 1; NO 7; PP. 39-45; (3 P.)Article

LES CONTROLES VOLUMIQUESCOET J.1982; REV. FR. OENOL.; ISSN 0395-899X; FRA; DA. 1982; NO 86; PP. 25-29Article

A PROPOS DU DOSAGE DES SUCRES DANS LES BOISSONSVILBOIS F.1980; BIOS (PARIS); ISSN 0366-2284; FRA; DA. 1980; VOL. 11; NO 10; PP. 47-51; 3 P.; BIBL. 3 REF.Article

L'AMIANTE DANS LES BOISSONSBARBEAU C; TREMBLAY J; GAGNE M et al.1979; CONNAISS. VIGNE VIN; FRA; DA. 1979; VOL. 13; NO 3; PP. 219-227; ABS. ENG/GER/SPA/ITA; BIBL. 8 REF.Article

ESTUDIO BROMATOLOGICO DE BEBIDAS ANALCOHOLICAS ELABORADAS POR INDUSTRIAS CHILENAS = ETUDE BROMATOLOGIQUE DES BOISSONS NON ALCOOLISEES FABRIQUEES PAR L'INDUSTRIE CHILIENNEFUENZALIDA MUNITA R; PENNACCHIOTTI MONTI I.1978; AN. BROMATOL.; ESP; DA. 1978; VOL. 30; NO 1; PP. 5-12; ABS. ENG; BIBL. 16 REF.Article

WINE VERSUS ETHANOL IN HUMAN NUTRITION. I. NITROGEN AND CALORIE BALANCE.MCDONALD JT; MARGEN S.1976; AMER. J. CLIN. NUTRIT.; U.S.A.; DA. 1976; VOL. 29; NO 10; PP. 1093-1103; BIBL. 2 P.Article

THE ROLE OF CHARGED COLLOIDS IN FLOC FORMATION.ROBERTS EJ; GODSHALL MA.1978; INTERNATION. SUGAR J.; G.B.; DA. 1978; VOL. 80; NO 952; PP. 105-109; ABS. FR. ALLEM. ESP.; BIBL. 15 REF.Article

LES BOISSONS A BASE DE KOLA (LEUR COMPOSITION, LEUR CONTROLE).ALARY J; BERTOIN P; COEUR A et al.1977; BULL. TRAV. SOC. PHARM. LYON; FR.; DA. 1977; VOL. 21; NO 1-4; PP. 20-26; BIBL. 9 REF.Article

BREVET. IMPROVEMENTS IN OR RELATING TO HOME BREWING = AMELIORATIONS DANS OU EN RELATION AVEC LE BRASSAGE A LA MAISON1983; ; EUR; DA. 1983-02-09; EP/A2/0 071 365; DEP.82303689.2/1982-07-14; PR. GB/8122738/1981-07-23; 20 P.Patent

SOFT DRINKS-THE NEXT TEN YEARS1982; FOOD (LOND., 1979); ISSN 0143-8441; GBR; DA. 1982; VOL. 4; NO 3; PP. 19-23; 4 P.Article

AN INVESTIGATION INTO BREAKAGE OF CARBONATED SOFT DRINK BOTTLESWARNE AD.1980; FOOD TECHNOL. AUST.; ISSN 0015-6647; AUS; DA. 1980; VOL. 32; NO 10; PP. 536-539; BIBL. 2 REF.Article

BREVET. BREWING PROCESS AND THE OBTAINED ALCOHOLIC PRODUCT1980; ; EUR; DA. 1980-04-16; EP/A1/0 009 614; DEP.79103161-0/1979-08-27; PR. US/937776/1978-08-29; 26 P.Patent

IMAGES ON SERVING MARIJUANA, ALCOHOLIC BEVERAGES, AND SOFT DRINKS.WOODSIDE AG; BEARDEN WO; RONKAINEN I et al.1977; J. PSYCHOL.; U.S.A.; DA. 1977; VOL. 96; NO 1; PP. 11-14; BIBL. 7 REF.Article

INFLUENCE OF CIDER ON THE FIBRINOLYTIC ENZYME SYSTEMANDERSON JA; GOW LA; OGSTON D et al.1983; ACTA HAEMATOLOGICA; ISSN 0001-5792; CHE; DA. 1983; VOL. 69; NO 5; PP. 344-348; BIBL. 7 REF.Article

STAND DER GETRAENKEABFUELLTECHNIK. = ETAT ACTUEL DE LA TECHNIQUE DE MISE EN BOUTEILLE DES BOISSONSSTREIT W.1975; VERPACK. RDSCH.; DTSCH.; DA. 1975; VOL. 26; NO 11; PP. 1385-1392 (5P.)Article

EFFECT OF PROLONGED TREATMENT WITH ACETYLSALICYLIC ACID AND DIPYRIDAMOLE ON PLATELET THROMBOXANE A2 PRODUCTION IN ATHEROSCLEROTIC SUBJECTSVIINIKKA L; SALOKANNEL J; YLIKORKALA O et al.1983; PROSTAGLANDINS, LEUKOTRIENES AND MEDICINE; ISSN 0262-1746; GBR; DA. 1983; VOL. 11; NO 1; PP. 45-50; BIBL. 36 REF.Article

REVETEMENTS POUR BOITES A BOISSONSDUBOIS J.1981; BIOS; ISSN 0366-2284; FRA; DA. 1981; VOL. 12; NO 10; PP. 8-12Article

COUMARIN IN CERTAIN FOODS-ISOLATION BY EXTRACTION1978; INTERNATION. FLAVOURS FOOD ADDIT.; GBR; DA. 1978; VOL. 9; NO 5; PP. 223-228; (2 P.)Article

INFLUENCE OF WATER COMPOSITION, EXTRACTION PROCEDURES, AND HOLDING TIME AND TEMPERATURE ON QUALITY OF COFFEE BEVERAGEPANGBORN RM.1982; LEBENSM.-WISS.+TECHNOL.; ISSN 0023-6438; CHE; DA. 1982; VOL. 15; NO 3; PP. 161-168; BIBL. 10 REF.Article

CARBOHYDRATE CONTENT AND CALORIC VALUES OF CARBONATED SOFT DRINKSSCOTT FW; TRICK KD.1980; FOOD CHEM.; GBR; DA. 1980; VOL. 5; NO 3; PP. 237-242; BIBL. 7 REF.Article

CAFEINA Y QUININA EN BEBIDAS REFRESCANTES = CAFEINE ET QUININE DANS LES BOISSONS RAFRAICHISSANTESAUROPA CARBALLIDO; DEL CARMEN BARRO M.1978; AN. BROMATOL.; ESP; DA. 1978 PUBL. 1979; VOL. 30; NO 3-4; PP. 321-332; ABS. ENG; BIBL. 33 REF.Article

EFFECT OF SURFACTANTS ON THE TASTE AND FLAVOR OF DRINKING CHOCOLATEBIRCH GG; OGUNMOYELA G.1980; J. FOOD SCI.; USA; DA. 1980; VOL. 45; NO 4; PP. 981-984; BIBL. 16 REF.Article

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